Burgenland, Austria
Grape Master white
Scheurebe 30%, Neuburger 20%, Muscat Ottonel 20%, Welschriesling 15%, Weissburgunder 10%, Traminer 5%
- 750ml
- 11%
- 2025
- White
- Dry
- Organic
- Pairs with
- Aperitif
- Buffet food
- Charcuterie
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Andreas Gsellmann will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Timeless. Simple. Easy-drinking. Good
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Gravel, Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (25%)
- Storage:
- -
- Winemaker:
- Andreas Gsellmann
Partly juice-fermented in stainless steel. The Traminer ferments on its skins for 14 days, adding a subtle natural-wine touch
Meet the wine maker
Andreas GsellmannAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- -
- Certification:
- Organic
- Grape:
- Scheurebe 30%
Neuburger 20%
Muscat Ottonel 20%
Welschriesling 15%
Weissburgunder 10%
Traminer 5% - Vintage year:
- 2025
- Color:
- straw yellow
- Aroma:
- fruity, Muscat, Roses, delicate stone fruit
- Taste:
- light on its feet, with good length and an inviting, easy-drinking character
- Alcohol content:
- 11%
- Sugar content:
- 1 g/l
- Acidity:
- 5.4 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 13 - 15 °C
- Ageing potential:
- 1 - 2 years
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Meet the winemakers behind Grape Master white
Information provided directly by the winery.
Information
- Winery
- Andreas Gsellmann
- Founding year
- 2005
- Farming area
- 14 ha
- Production
- 80 b/y
We are a family-owned winery in Gols, Burgenland, Austria. Rooted in generations of winemaking, we farm organically, guided by biodynamic principles. Our handpicked grapes become vibrant, authentic wines that express their origin—from approachable classics to individual wines shaped by curiosity and intuition.
Meet Andreas Gsellmann