Burgenland, Austria
- Pairs with
- Beef
- Mature and hard cheese
- Lamb
- Pasta & pizza
- Pork
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Andreas Gsellmann will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
An inviting, varietally expressive nose of violets, plums and ripe blackberries. Lively, crisp notes of cherries, mulberries and blackcurrants, with a juicy, fresh, vibrant core, l...
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Lamb
- Pasta & pizza
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Gravel, Limestone, Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (50%)
Amphora (50%) - Storage:
- -
- Winemaker:
- Andreas Gsellmann
light and soft vinification from the skins for 7 days, after 6 months oak and then 6 months amporas
Meet the wine maker
Andreas GsellmannAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- -
- Certification:
- Organic
- Grape:
- Blaufrankisch 100%
- Vintage year:
- 2023
- Color:
- light ruby red
- Aroma:
- An inviting, varietally expressive nose of violets, plums and ripe blackberries.
- Taste:
- Lively, crisp notes of cherries, mulberries and blackcurrants, with a juicy, fresh, vibrant core, lovely tension and quiet confidence
- Alcohol content:
- 13%
- Sugar content:
- 1 g/l
- Acidity:
- 5 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 2 - 9 years
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Meet the winemakers behind Blaufränkisch Astral 2023
Information provided directly by the winery.
Information
- Winery
- Andreas Gsellmann
- Founding year
- 2005
- Farming area
- 14 ha
- Production
- 80 b/y
We are a family-owned winery in Gols, Burgenland, Austria. Rooted in generations of winemaking, we farm organically, guided by biodynamic principles. Our handpicked grapes become vibrant, authentic wines that express their origin—from approachable classics to individual wines shaped by curiosity and intuition.
Meet Andreas Gsellmann