Burgenland, Austria
- Pairs with
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
Your package will arrive at your doorstep within 4 - 16 days
- Andreas Gsellmann will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following wine cases:
About this wine
Food pairings by the winemaker
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Spicy food
Vinification, winemaker's own words
- Soils:
- Gravel, Limestone, Sand
- Terroir:
- Danube gravel soil, sandy loam
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- -
- Winemaker:
- Andreas Gsellmann
Hand-harvested in late October. Protected by nets from hungry starlings, each bunch is carefully examined to determine whether it meets the standards for our Auslese. After gentle pressing, spontaneous fermentation takes place in small, used oak barrels. Once the desired level of residual sugar is reached, fermentation is stopped through filtration and the addition of sulphur dioxide. By bringing together several vintages, we create a harmonious blend where balance and pure drinking pleasure take centre stage.
Meet the wine maker
Andreas GsellmannAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- -
- Certification:
- Organic
- Grape:
- Weissburgunder 80%
Scheurebe 20% - Vintage year:
- 2022
- Color:
- Brilliant golden yellow
- Aroma:
- A universe of honey and floral aromas, with delicate hints of stone fruit
- Taste:
- Elegant, delicate sweetness that brings peace to the palate
- Alcohol content:
- 13%
- Sugar content:
- 55 g/l
- Acidity:
- 5.5 g/l
- pH-value:
- -
- Sweetness:
- Sweet
- Contains sulphite:
- Yes
- Volume:
- 375 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 12 - 14 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Auslese
Information provided directly by the winery.
Information
- Winery
- Andreas Gsellmann
- Founding year
- 2005
- Farming area
- 14 ha
- Production
- 80 bottles/year
We are a family-owned winery in Gols, Burgenland, Austria. Rooted in generations of winemaking, we farm organically, guided by biodynamic principles. Our handpicked grapes become vibrant, authentic wines that express their origin—from approachable classics to individual wines shaped by curiosity and intuition.
Meet Andreas Gsellmann