Country:

Spain

Region/Subregion:

Valencia

Classification:

DO

Certification:

-

Grape:

Macabeo (40%)
Chardonnay (60%)

Vintage year:

-

Color:

Light yellow, low intennsiity

Aroma:

Frish and fruity nose driven by pear, white summer flowers, minerals and light toasted almonds

Taste:

Dry with a very balanced acidity. Frutinotes of red apples and green pears, minerals, citrus and briochebread

Alcohol content:

11.5%

Sugar content:

7 g/l

Acidity:

7.5

pH-value:

7

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

6 - 8 °C

Food pairing:

Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Game, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables

Ageing potential:

1 - 5 years