Valencia, Spain

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Ripe & round
- Dark berries
- Dried fruit
- Pairs with
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- BODEGAS VIBE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- The terroir of Requena, with its poor and deep clay-limestone soils, dry Mediterranean-continental climate, and altitudes of 600–900 m, favors the Bobal and Tardana varieties to produce fresh, aromatic wines with good acidity and structure.
- Harvest:
- Picked by hand
- Fermentation:
- New oak (100%)
- Storage:
- New oak (100%) 8 months
- Winemaker:
- JUAN CARLOS GARCIA
Manual harvest of vines over 80 years old to ensure perfect balance during ripening. Fermentation takes place in French oak barrels followed by a 4-month period of battonage in contact with the fine lees and a further 4 months of aging.
Meet the wine maker
JUAN CARLOS GARCIAAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Valencia/Utiel-Requena
- Classification:
- DO
- Certification:
- -
- Grape:
- Bobal 100%
- Vintage year:
- 2024
- Color:
- Dark red with a purple rim
- Aroma:
- Intense aroma of plum and blueberry compote with a balsamic background and a hint of mocha.
- Taste:
- Full-bodied and silky. The tannin, well integrated with the acidity and alcohol, provides a very balanced finish on the palate.
- Alcohol content:
- 14%
- Sugar content:
- 3 g/l
- Acidity:
- 4.75 g/l
- pH-value:
- 3.65
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 20 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind PARSIMONIA VIÑAS VIEJAS
Information provided directly by the winery.
Information
- Winery
- BODEGAS VIBE
- Founding year
- 2015
- Farming area
- 25 ha
- Production
- 60 000 b/y
Bodegas Vibe is a family winery that succeeding a previous entity has started a new project making wines which represent the tradition and the love of the land. We are situated within the boundaries of the town of Requena, in the hamlet of El Azagador at 700m above sea level, and forms part of D.O. Utiel-Requena. In our effort to give value to the potential of these lands we have opted decisively for typical local varieties such as Bobal in red and rosé wines and Tardana in white wines.
Meet BODEGAS VIBE