PARSIMONIA VIÑAS VIEJAS
PARSIMONIA VIÑAS VIEJAS
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
BODEGAS VIBE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Valencia/Utiel-Requena
Classification:
DO
Certification:
-
Grape:
Bobal (100%)
Vintage year:
2024
Color:
Dark red with a purple rim
Aroma:
Intense aroma of plum and blueberry compote with a balsamic background and a hint of mocha.
Taste:
Full-bodied and silky. The tannin, well integrated with the acidity and alcohol, provides a very balanced finish on the palate.
Alcohol content:
14%
Sugar content:
3 g/l
Acidity:
4.75
pH-value:
3.65
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 20 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Spicy food, Veal
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The terroir of Requena, with its poor and deep clay-limestone soils, dry Mediterranean-continental climate, and altitudes of 600–900 m, favors the Bobal and Tardana varieties to produce fresh, aromatic wines with good acidity and structure.
Harvest:
Picked by hand
Fermentation:
New oak (100%)
Storage:
New oak (100%) 8 months
Winemaker:
JUAN CARLOS GARCIA
Manual harvest of vines over 80 years old to ensure perfect balance during ripening. Fermentation takes place in French oak barrels followed by a 4-month period of battonage in contact with the fine lees and a further 4 months of aging.