PARSIMONIA CRIANZA
PARSIMONIA CRIANZA
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
BODEGAS VIBE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Valencia/Utiel-Requena
Classification:
DO
Certification:
-
Grape:
Cabernet Sauvignon (50%)
Merlot (50%)
Vintage year:
2022
Color:
Garnet red
Aroma:
Very elegant aroma dominated by blackberries and ripe red fruit, combined with balsamic notes and hints of chocolate.
Taste:
Elegant and rounded, with a perfect balance between tannins and acidity that invites another sip.
Alcohol content:
13.5%
Sugar content:
2 g/l
Acidity:
4.85
pH-value:
3.74
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 20 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Spicy food, Veal
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The terroir of Requena, with its poor and deep clay-limestone soils, dry Mediterranean-continental climate, and altitudes of 600–900 m, favors the Bobal and Tardana varieties to produce fresh, aromatic wines with good acidity and structure.
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
New oak (100%) 10 months
Winemaker:
JUAN CARLOS GARCIA
Made with selected grapes at their optimal ripeness, which after destemming and crushing undergo fermentation and maceration. Subsequently, the wine has spent ten months in French oak barrels to gain greater complexity.