KALEIDOS BOBAL MADURADO
KALEIDOS BOBAL MADURADO
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
BODEGAS VIBE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Valencia/Utiel-Requena
Classification:
DO
Certification:
-
Grape:
Bobal (100%)
Vintage year:
2023
Color:
Intense cherry with violet rim
Aroma:
Intense aroma dominated by notes of red fruits accompanied by hints of vanilla from the wood.
Taste:
Meaty and broad. With perfectly integrated sweet tannins that provide structure on the palate while remaining very smooth.
Alcohol content:
13.5%
Sugar content:
2 g/l
Acidity:
4.75
pH-value:
3.7
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 20 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - natural, Spicy food, Veal
Ageing potential:
1 - 4 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - natural
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The terroir of Requena, with its poor and deep clay-limestone soils, dry Mediterranean-continental climate, and altitudes of 600–900 m, favors the Bobal and Tardana varieties to produce fresh, aromatic wines with good acidity and structure.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (100%) 4 months
Winemaker:
JUAN CARLOS GARCIA
Selected grapes undergo a prefermentative maceration process to achieve maximum aroma concentration, followed by fermentation at a controlled temperature and aging in French oak barrels for 4 months.