Valencia, Spain
(0)
CAVA ALEGRANZA
BODEGAS VIBE

CAVA ALEGRANZA

750ml11.5%
BODEGAS VIBE

CAVA ALEGRANZA

750ml11.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 270,98 SEK
211,83SEK/Bottle

Winemaker's notes

Traditional Method and aging in bottle for 14 months in contact with the lees. Could be described as a Reserva. Fresh and very well balanced between acidity, sweetness and carbondi...

Your package will arrive at your doorstep within4 - 16 days

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BODEGAS VIBE will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Valencia/Utiel-Requena

Classification:

DOC / DOCa

Certification:

-

Grape:

Chardonnay (15%)
Saint-Macaire (85%)

Vintage year:

23

Color:

Pale yellow with golden reflections

Aroma:

Fruity, with toasted bread, hazelnut, and almond notes.

Taste:

Fresh, balanced between acidity, sweetness, and carbon dioxide. Fine bubbles, creamy, medium persistence.

Alcohol content:

11.5%

Sugar content:

2 g/l

Acidity:

6

pH-value:

3.3

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

-

Food pairing:

Aperitif, Asian, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables

Ageing potential:

1 - 4 years

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Dessert
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

The terroir of Requena, with its poor and deep clay-limestone soils, dry Mediterranean-continental climate, and altitudes of 600–900 m, offers ideal conditions for producing fresh, aromatic wines and cavas with good acidity and structure.

Harvest:

Mechanically

Fermentation:

Steel (100%)

Storage:

Steel (100%) 9 months

Winemaker:

JUAN CARLOS GARCIA

Traditional Method with 18 months of aging on lees.

About BODEGAS VIBE

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