Rioja, Spain
(0)
Paco Garcia Seis
Bodegas Paco García

Paco Garcia Seis

750ml13.5%
Bodegas Paco García

Paco Garcia Seis

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 148,84 SEK
191,47SEK/Bottle

Winemaker's notes

From the valley between Leza and Jubera rivers, we have selected vineyards planted on the slopes that allow good ventilation from the air currents flowing between Murillo higher up...

Your package will arrive at your doorstep within4 - 16 days

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Bodegas Paco García will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Rioja

Classification:

DOC / DOCa

Certification:

-

Grape:

Tempranillo (100%)

Vintage year:

2023

Color:

Bright, clean deep purple colour

Aroma:

The bouquet shows intense fresh fruits aromas of strawberry and blackberry along with violets, typical of the vineyards from this area. A subtle oak character is also present to soften and rpund off the bouquet.

Taste:

The mouthfeel is round, fresh and full of flavour, wih good weight of fruit in the midpalate

Alcohol content:

13.5%

Sugar content:

0.6 g/l

Acidity:

5

pH-value:

3.61

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Light glass

Best Served:

12 - 16 °C

Food pairing:

Aperitif, Charcuterie, Cheese - mild and soft, Pasta / Pizza, Poultry, Vegetables

Ageing potential:

0 - 3 years

Food pairings by the winemaker

  • Aperitif
  • Charcuterie
  • Cheese - mild and soft
  • Pasta / Pizza
  • Poultry
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

Soils are primarily alluvial, clay and limestone with an abundance of river pebbles. Warm days for the ripening and cold nights for the freshness

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (100%) 6 months

Winemaker:

Juan Bautista García

Red Tempranillo grapes are fermented in a stainless steel tank, with the skins of Tempranillo Blanco grapes (vinified earlier and obtained after pressing them) to add some freshness to the resulting wine. Once fermentation is completed, the wine is kept for six months in third use French oak barrel, to temper the lively fruit the wine provides

About Bodegas Paco García

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