Paco García El Yergo
Paco García El Yergo
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodegas Paco García will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Rioja
Classification:
DOC / DOCa
Certification:
-
Grape:
Tempranillo Blanco (100%)
Vintage year:
2024
Color:
Pale gold colour with greenish hues
Aroma:
Bouquet is intense, with bright acidity. It shows a complex balance of citric and tropical fruits, along with some floral notes. Subtle hints of creamy vanilla and biscuit from the barrel also appear in good harmony
Taste:
The palate is rich and mouthfilling, with a good weight of fruit in the midpalate wich opens to provide an opulent taste sensation of many layers. Powerful, yet elegant and well balanced as well.
Alcohol content:
13.5%
Sugar content:
1.7 g/l
Acidity:
5.5
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
10 - 14 °C
Food pairing:
Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Spicy food
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Soils are clay and with a shallow limestone layer at a depth of 70 cm, caused by natural leaching on the top of soil. This develops short roots in the vines, providing fewer bunches that are well aerated and produce short yields
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (50%) 6 months
Steel (50%) 6 months
Winemaker:
Juan Bautista García
Grapes are fermented in a 10.000L stainless steel tank. after fermentation, 50% of the wine is aged for six months in stainless steek tank in contact with its lees and the other 50% is aged for six months in second use French oak barrel, also in contact with its lees. this "blend" is bringing the freshness of young wine and the structure of crianza wine