Murcia, Spain
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Stone fruit
- Tropical fruit
- Pairs with
- Aperitif
- Mild and soft cheese
- Dessert
- Lean fish
- Fatty fish
- Mushrooms
- Party drink
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Viñedos y Bodegas Xenysel will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Mild and soft cheese
- Dessert
- Lean fish
- Fatty fish
- Mushrooms
- Party drink
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Limestone, Sand
- Terroir:
- Limestone and sandy soils. Excellent acidity due to the high level over the sea of the vineyards (850 meters)
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- José María Martínez and Juan Santos
After destemming the grapes, the grains are put through a press and, subsequently, the winemaking process is carried out in stainless steel tanks for 8 days with a maximum temperature of 14ºC.
Meet the wine maker
José María Martínez and Juan SantosAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Murcia/Jumilla
- Classification:
- DOC / DOCa
- Certification:
- Organic, Natural, Vegan
- Grape:
- Moscatel 100%
- Vintage year:
- 2024
- Color:
- Intense gold color
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12%
- Sugar content:
- 0.8 g/l
- Acidity:
- 7.12 g/l
- pH-value:
- 3.28
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Light glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 1 - 2 years
Meet the winemakers behind Xenys Selecto
Information provided directly by the winery.
Information
- Founding year
- 2006
- Farming area
- 180 ha
- Production
- 300 000 b/y
Familiar and organic winery based in Hoya de Torres Valley, in Jumilla (Murcia), where the Monastrell variety prevails. Producers of 200 ha. of own vineyards all along the valley, 70 of these of authentical old vines or 'Pie Franco' vines. Our philosophy is to take care a lot of the vineyards, so later we will get the best quality wines we can offer. Our way to work is all manual and in its traditional way. Because of the place we are located in, the most priviledge valley for the Monastrell keeping of Jumilla, the wines have the ideal characteristics. Limestone and sandy soils, scrubland aromas and excellent acidity, due to the height of the vineyard, which is between 850 meters above sea
Meet Viñedos y Bodegas Xenysel