Murcia, Spain
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Dried fruit
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Mushrooms
- Pasta & pizza
- Poultry
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Viñedos y Bodegas Xenysel will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Mushrooms
- Pasta & pizza
- Poultry
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Limestone, Sand
- Terroir:
- Limestone and sandy soils, above 850 meters over the sea. Bush vineyards without any watering system (dry production)
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 4 months
- Winemaker:
- José María Martínez and Juan Santos
After destemming the grapes, the vinification process is carried out in stainless steel tanks for 8 days with a maximum temperature of 22ºC.
Meet the wine maker
José María Martínez and Juan SantosAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Murcia/Jumilla
- Classification:
- DOC / DOCa
- Certification:
- Organic, Natural, Vegan
- Grape:
- Monastrell 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 14.5%
- Sugar content:
- 1.4 g/l
- Acidity:
- 5.82 g/l
- pH-value:
- 3.52
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Light glass
- Best Served:
- 14 - 18 °C
Meet the winemakers behind Xenys Joven
Information provided directly by the winery.
Information
- Founding year
- 2006
- Farming area
- 180 ha
- Production
- 300 000 b/y
Familiar and organic winery based in Hoya de Torres Valley, in Jumilla (Murcia), where the Monastrell variety prevails. Producers of 200 ha. of own vineyards all along the valley, 70 of these of authentical old vines or 'Pie Franco' vines. Our philosophy is to take care a lot of the vineyards, so later we will get the best quality wines we can offer. Our way to work is all manual and in its traditional way. Because of the place we are located in, the most priviledge valley for the Monastrell keeping of Jumilla, the wines have the ideal characteristics. Limestone and sandy soils, scrubland aromas and excellent acidity, due to the height of the vineyard, which is between 850 meters above sea
Meet Viñedos y Bodegas Xenysel