Murcia, Spain

    • Viñedos y Bodegas Xenysel, Nydia 4 2023, red wine from Murcia
    Body
    Acidity
    Tannin
    Fruitiness
    Oak

    Viñedos y Bodegas Xenysel

    Nydia 4

    Monastrell 100%

    • 750ml
    • 14.5%
    • 2023
    • Red
    • Dry
    • Organic
    • Natural wine
    • Vegan
    Read full description
    Choose quantity

    Straight from Viñedos y Bodegas Xenysel, available in cases of 6 or 12 bottles.

    Total price1 166,09 SEK

    Price incl. alcohol tax, shipping and VAT.194,35 SEK/Bottle

    Style
    • Ripe & round
    • Dark berries
    Pairs with
    • Asian cuisine
    • Beef
    • Buffet food
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Lamb
    • Mushrooms
    • Pasta & pizza
    • Pork
    • Poultry
    • Spicy food
    • Veal
    Your package will arrive at your doorstep within 4 - 16 days
    1. Viñedos y Bodegas Xenysel will receive and pack your order (1 - 4 days)
    2. The courier will pick up your order and deliver it straight to your door

    More ways to enjoy this wine

    Available in the following Mixboxes:

    About this wine

    Wine from vineyards of the Monastrell variety with four months in French and American oak barrels. A fine wine with ripe fruits, attractive and with small nuances of black pepper o...

    Food pairings by the winemaker

    • Asian cuisine
    • Beef
    • Buffet food
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Lamb
    • Mushrooms
    • Pasta & pizza
    • Pork
    • Poultry
    • Spicy food
    • Veal

    Vinification, winemaker's own words

    Soils:
    Limestone, Sand
    Terroir:
    Limestone and sandy soils. Excellent acidity due to the high level over the sea of the vineyards (850 meters)
    Harvest:
    Picked by hand
    Fermentation:
    Old oak (100%)
    Storage:
    Steel (100%) 6 months
    Winemaker:
    José María Martínez and Juan Santos

    After destemming the grapes, the vinification process is carried out in stainless steel tanks for 8 days with a maximum temperature of 22ºC. Once the maceration-fermentation process is finished, it goes into French and American oak barrels, where it ages in aging rooms absent of light and sounds for 4 months.

    Meet the wine maker

    José María Martínez and Juan Santos

    About the wine and its character

    Country:
    Spain
    Region/Subregion:
    Murcia/Jumilla
    Classification:
    DOC / DOCa
    Certification:
    Organic, Natural, Vegan
    Grape:
    Monastrell 100%
    Vintage year:
    2023
    Color:
    Cherry dark color
    Aroma:
    -
    Taste:
    -
    Alcohol content:
    14.5%
    Sugar content:
    1.4 g/l
    Acidity:
    4.87 g/l
    pH-value:
    3.78
    Sweetness:
    Dry
    Contains sulphite:
    Yes
    Volume:
    750 ml
    Closure:
    Natural cork
    Bottle:
    Light glass
    Best Served:
    14 - 18 °C
    Ageing potential:
    1 - 4 years
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    Meet the winemakers behind Nydia 4

    Information provided directly by the winery.

    Viñedos y Bodegas Xenysel, Murcia, Spain

    Information

    Winery
    Viñedos y Bodegas Xenysel
    Founding year
    2006
    Farming area
    180 ha
    Production
    300 000 b/y

    Familiar and organic winery based in Hoya de Torres Valley, in Jumilla (Murcia), where the Monastrell variety prevails. Producers of 200 ha. of own vineyards all along the valley, 70 of these of authentical old vines or 'Pie Franco' vines. Our philosophy is to take care a lot of the vineyards, so later we will get the best quality wines we can offer. Our way to work is all manual and in its traditional way. Because of the place we are located in, the most priviledge valley for the Monastrell keeping of Jumilla, the wines have the ideal characteristics. Limestone and sandy soils, scrubland aromas and excellent acidity, due to the height of the vineyard, which is between 850 meters above sea

    Meet Viñedos y Bodegas Xenysel