Murcia, Spain
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
La Cueva del Tio Amable
Monastrell 100%
- 750ml
- 14.5%
- 2024
- Red
- Dry
- Organic
- Natural wine
- Vegan
- Style
- Soft & berry-rich
- Red berries
- Ferment-driven
- Pairs with
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lean fish
- Fatty fish
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Viñedos y Bodegas Xenysel will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lean fish
- Fatty fish
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Spicy food
Vinification, winemaker's own words
- Soils:
- Limestone, Sand
- Terroir:
- Limestone and sandy soils. Excellent acidity due to the high level over the sea of the vineyards (850 meters)
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- Juan Santos
Carbonic and open fermentation. The vinification process is carried out by placing the complete clusters in stainless steel tanks for 8 days at a maximum temperature of 22ºC.
Meet the wine maker
Juan SantosAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Murcia/Jumilla
- Classification:
- DOC / DOCa
- Certification:
- Organic, Natural, Vegan
- Grape:
- Monastrell 100%
- Vintage year:
- 2024
- Color:
- Vibrant red color
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 14.5%
- Sugar content:
- 1.4 g/l
- Acidity:
- 5.1 g/l
- pH-value:
- 3.56
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Light glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 1 - 4 years
Meet the winemakers behind La Cueva del Tio Amable
Information provided directly by the winery.
Information
- Founding year
- 2006
- Farming area
- 180 ha
- Production
- 300 000 b/y
Familiar and organic winery based in Hoya de Torres Valley, in Jumilla (Murcia), where the Monastrell variety prevails. Producers of 200 ha. of own vineyards all along the valley, 70 of these of authentical old vines or 'Pie Franco' vines. Our philosophy is to take care a lot of the vineyards, so later we will get the best quality wines we can offer. Our way to work is all manual and in its traditional way. Because of the place we are located in, the most priviledge valley for the Monastrell keeping of Jumilla, the wines have the ideal characteristics. Limestone and sandy soils, scrubland aromas and excellent acidity, due to the height of the vineyard, which is between 850 meters above sea
Meet Viñedos y Bodegas Xenysel