Calzás
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Viñedos y Bodegas Xenysel will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Murcia/Jumilla
Classification:
DOC / DOCa
Certification:
Organic, Natural, Vegan
Grape:
Monastrell (100%)
Vintage year:
2020
Color:
Dark red color
Aroma:
-
Taste:
-
Alcohol content:
15.5%
Sugar content:
0.4 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
14 - 18 °C
Food pairing:
Beef, Cheese - goat cheese, Lamb, Pork, Veal
Ageing potential:
1 - 4 years
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Limestone, Sand
Terroir:
Limestone and sandy soils. Excellent acidity due to the high level over the sea of the vineyards (850 meters)
Harvest:
Picked by hand
Fermentation:
New oak (100%)
Storage:
Steel (100%) 12 months
Winemaker:
José María Martínez and Juan Santos
After destemming the grapes, the vinification process is carried out in stainless steel tanks for 8 days with a maximum temperature of 22ºC. Once the maceration-fermentation process is finished, it goes into brand new French oak barrels, where it ages in aging rooms absent of light and sounds for 12 months.