Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Casa Rojo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Murcia
Classification:
DO
Certification:
-
Grape:
Garnacha (50%)
Monastrell (50%)
Vintage year:
2021
Color:
Deep red colour with violet hues and medium-high depth
Aroma:
full of fruit, with ripe red and black fruit, perfectly complemented by balsamic and spicy aromas, together with toasted aromas from its time in oak barrels.
Taste:
From the moment it enters the mouth it announces its long passage, with a great mid-palate and a very pleasant persistence on the finish, with hints of ripe fruit and spices.
Alcohol content:
15%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
-
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
20 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Lamb, Pasta / Pizza, Pork
Ageing potential:
1 - 50 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Lamb
- Pasta / Pizza
- Pork
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
-
Fermentation:
-
Storage:
New oak (100%) 12 months
Winemaker:
Jose Luis Gomez and Laura Rojo
Both varieties are fermented separately in 11,000-litre foudres and in stainless steel tanks of different sizes. Subsequently, malolactic fermentation is carried out in the same type of tanks where the alcoholic fermentation takes place, in addition to 30% of the wine being fermented in new 500-litre French oak barrels. Finally, the wine is aged for approximately 12 months in new and used French oak barrels.