Murcia, Spain
(0)
Casa Rojo La Malpagada - D.O. Ribera del Duero
Casa Rojo

Casa Rojo La Malpagada - D.O. Ribera del Duero

750ml13%
Casa Rojo

Casa Rojo La Malpagada - D.O. Ribera del Duero

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 883,70 SEK
313,95SEK/Bottle

Winemaker's notes

2021 vintage was an excellent vintage in Ribera del Duero. It began with abundant snowfall and temperatures below -20ºC. It was a blessed year with abundant spring rains and early ...

Your package will arrive at your doorstep within4 - 16 days

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Casa Rojo will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Murcia

Classification:

DO

Certification:

-

Grape:

Albillo Mayor (100%)

Vintage year:

2021

Color:

It is a creamy wine at first sight, with an elegant golden color, reflecting its barrel aging, with density and great volume

Aroma:

The nose has a complex bouquet of primary aromas of stone fruit and white flowers, as well as fermentation and aging aromas, with notes of nuts such as toasted almonds and aromas of bakery, brioche and honey

Taste:

On the palate it is creamy, a gastronomic wine, with great volume and smoothness. Its characteristic acidity stands out, which will allow it to age well over time.

Alcohol content:

13%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Semi-dry

Contains sulphite:

No

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

10 - 15 °C

Food pairing:

Aperitif, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Lamb, Shellfish - natural, Spicy food

Ageing potential:

2 - 15 years

Food pairings by the winemaker

  • Aperitif
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Fish - lean
  • Lamb
  • Shellfish - natural
  • Spicy food

Vinification, winemaker's own words

Soils:

-

Terroir:

Ribera del Duero

Harvest:

-

Fermentation:

-

Storage:

-

Winemaker:

José Luis Gómez and Laura Rojo

Harvested by hand in 14 kg boxes, the grapes pass through a sorting table before pressing. Very limited yields will be obtained from the press, seeking maximum quality and minimum oxidation. Part of the must ferments in stainless steel tanks and the other part in French oak barrels. At the end of alcoholic fermentation at a very low temperature, the wine will be aged on its lees in 225-liter French oak barrels for at least 9 months. It is then clarified, lightly filtered and bottled. Finally, it will be aged in bottle for at least 12 months before release.

About Casa Rojo

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