Galicia, Spain
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Citrus
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
- Pasta & pizza
- Flavored shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- OLGA VERDE VIÑADORA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Arruxo is the murmur of water, the sound of wine pouring into the glass.
It is also the name of the estate in Barrantes, in the Val do Salnés, from which the grapes for this wine c...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
- Pasta & pizza
- Flavored shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Granite, Sand
- Terroir:
- Arruxo comes from a vineyard planted 30 years ago in Barrantes on granitic sandy soils. The plot is very close to the sea, with a very humid Atlantic climate, at 20 meters above sea level.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 8 months
- Winemaker:
- Olga Verde and Fran Bendaña
Hand-harvested, and crafted in an artisanal way, with 100% destemmed grapes. Pressed and fermented with native yeasts, without temperature control. Bottled without fining or filtration.
Meet the wine maker
Olga Verde and Fran BendañaAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Galicia/Rías Baixas
- Classification:
- DO
- Certification:
- -
- Grape:
- Albariño 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- 1.2 g/l
- Acidity:
- 8.05 g/l
- pH-value:
- 3.25
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
- Ageing potential:
- 1 - 10 years
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Meet the winemakers behind Arruxo
Information provided directly by the winery.
Information
- Winery
- OLGA VERDE VIÑADORA
- Founding year
- 2020
- Farming area
- 2 ha
- Production
- 5 b/y