PENTECOSTES ALBARIÑO
PENTECOSTES ALBARIÑO
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
BODEGAS PENTECOSTES will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Galicia/Rías Baixas
Classification:
DO
Certification:
-
Grape:
Albariño (100%)
Vintage year:
2024
Color:
Pale straw yellow with bright greenish glints
Aroma:
Highly expressive and fresh. It opens with vibrant notes of zesty lemon and white stone fruits, layered with unique coastal hints of salicornia (sea succulent) and a spicy, energizing touch of fresh ginger
Taste:
Vibrant and electric. The palate is defined by a sharp, refreshing acidity and a creamy texture from its 10 months on lees. It delivers a punch of citrus zest and mineral tension, leading to a long, distinctively saline finish that echoes the Atlantic coast.
Alcohol content:
13.5%
Sugar content:
1 g/l
Acidity:
7.04
pH-value:
3.34
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Aperitif, Asian, Avec, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Avec
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Granite, Sand
Terroir:
Geography: Nestled in the Miñor Valley (Galicia), on steep Atlantic-facing slopes. Microclimate: A unique, drier pocket of Rías Baixas. Protected by Monte Castelo, the vines benefit from a perfect balance of sunshine and cooling Atlantic breezes. Soil: Shallow, granitic soils (xabre). This rocky terrain forces the roots deep, imparting a distinct saline minerality and "electric" tension. Growing Conditions: Mild coastal temperatures and constant sea winds allow for a slow, healthy ripening, preserving the grape's vibrant natural acidity.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 10 months
Winemaker:
TERROIR EN BOTELLA
Hand-harvested in 17kg crates. 12h cold maceration followed by gentle pressing. Fermented at 18-20°C and aged for 10 months on fine lees in stainless steel and foudres.