Galicia, Spain
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Citrus
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Avec
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Mushrooms
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- BODEGAS PENTECOSTES will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Avec
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Mushrooms
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Granite, Sand
- Terroir:
- Geography: Nestled in the Miñor Valley (Galicia), on steep Atlantic-facing slopes. Microclimate: A unique, drier pocket of Rías Baixas. Protected by Monte Castelo, the vines benefit from a perfect balance of sunshine and cooling Atlantic breezes. Soil: Shallow, granitic soils (xabre). This rocky terrain forces the roots deep, imparting a distinct saline minerality and "electric" tension. Growing Conditions: Mild coastal temperatures and constant sea winds allow for a slow, healthy ripening, preserving the grape's vibrant natural acidity.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 10 months
- Winemaker:
- TERROIR EN BOTELLA
Hand-harvested in 17kg crates. 12h cold maceration followed by gentle pressing. Fermented at 18-20°C and aged for 10 months on fine lees in stainless steel and foudres.
Meet the wine maker
TERROIR EN BOTELLAAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Galicia/Rías Baixas
- Classification:
- DO
- Certification:
- -
- Grape:
- Albariño 100%
- Vintage year:
- 2024
- Color:
- Pale straw yellow with bright greenish glints
- Aroma:
- Highly expressive and fresh. It opens with vibrant notes of zesty lemon and white stone fruits, layered with unique coastal hints of salicornia (sea succulent) and a spicy, energizing touch of fresh ginger
- Taste:
- Vibrant and electric. The palate is defined by a sharp, refreshing acidity and a creamy texture from its 10 months on lees. It delivers a punch of citrus zest and mineral tension, leading to a long, distinctively saline finish that echoes the Atlantic coast.
- Alcohol content:
- 13.5%
- Sugar content:
- 1 g/l
- Acidity:
- 7.04 g/l
- pH-value:
- 3.34
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 10 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind PENTECOSTES ALBARIÑO
Information provided directly by the winery.
Information
- Winery
- BODEGAS PENTECOSTES
- Founding year
- 2021
- Farming area
- 3 ha
- Production
- 21 000 b/y
Pentecostés: A Sacred Pact Between Land & Man Nestled in Galicia’s Valle Miñor, Bodegas Pentecostés unites two historic estates—Pazo Barreiro and Pazo de Moldes—dating back to the 13th century. Here, among Atlantic forests and ancient stone, we craft exceptional Rías Baixas wines. Driven by roots rather than trends, our Albariño and native blends mature on fine lees, capturing the Atlantic light and granite soil. Every bottle is a tribute to our heritage: fresh, complex, and luminous. A true cult to the taste of origin.
Meet BODEGAS PENTECOSTES