Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Mastinell will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Penedès
Classification:
DO
Certification:
Organic, Vegan
Grape:
Chardonnay (100%)
Vintage year:
2024
Color:
Straw yellow color with green tints
Aroma:
Strong typical aromas alongside citrus and tropical notes.
Taste:
Glides with elegant silkiness over the palate, with touches of lime and grapefruit and hints of toasted almonds.
Alcohol content:
12%
Sugar content:
0.5 g/l
Acidity:
5.2
pH-value:
3.2
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
7 - 9 °C
Food pairing:
Aperitif, Asian, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Game, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Game
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 3 months
Winemaker:
Mery Nieto
There is minimal interference in the vinification process of Eliane Eco, as we pay our respect to the Chardonnay planted in our vineyards in 1990. We defer to its demand for a long and slow maceration sur lie (on the lees). Before this process, we follow our traditional manual harvest of the grapes, each cluster carefully selected and lain in small boxes then carried to be processed. The clusters are destemmed and pressed to guarantee the fruit’s integrity and quality. Before fermentation, the must is clarified naturally via sedimentation