Catalonia, Spain

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Crisp & elegant
- Red berries
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Mild and soft cheese
- Dessert
- Party drink
- Pasta & pizza
- Poultry
Your package will arrive at your doorstep within 4 - 16 days
- Mastinell will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Mild and soft cheese
- Dessert
- Party drink
- Pasta & pizza
- Poultry
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Sand
- Terroir:
- Mediterranean climate, organic, manual harvest
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Mery Nieto
This elegant rosé cava is made exclusively from Trepat, an indigenous grape variety native to Catalonia, known for its delicate red fruit aromas and vibrant character. We follow the traditional method of sparkling wine production, involving a second fermentation in the bottle. Our grapes are hand-harvested to ensure optimal selection and gentle handling. After vinification, the cava undergoes a long ageing process of 4 years in the bottle on its lees, which brings complexity, finesse, and a creamy texture. The result is a refined rosé cava with personality and depth, showcasing the unique expression of Trepat and the patience of time.
Meet the wine maker
Mery NietoAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Catalonia/Penedès
- Classification:
- DO
- Certification:
- Vegan
- Grape:
- Trepat 100%
- Vintage year:
- 2020
- Color:
- Delicate pink color. Fine, abundant bubbles.
- Aroma:
- Intense, fresh nose. Aroma defined by notes of cherry and red fruits.
- Taste:
- Expressive palate with berry blackberry and raspberry notes. Pleasant finish with good balance between sweetness and freshness
- Alcohol content:
- 11.5%
- Sugar content:
- 6.5 g/l
- Acidity:
- 6 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
- Ageing potential:
- 0 - 2 years
Meet the winemakers behind Brut Rosé Reserva
Information provided directly by the winery.

Information
- Winery
- Mastinell
- Founding year
- 1980
- Farming area
- 60 ha
- Production
- 190 000 b/y
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.
Meet Mastinell