Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Mastinell will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Penedès
Classification:
DO
Certification:
Vegan
Grape:
Trepat (100%)
Vintage year:
2020
Color:
Delicate pink color. Fine, abundant bubbles.
Aroma:
Intense, fresh nose. Aroma defined by notes of cherry and red fruits.
Taste:
Expressive palate with berry blackberry and raspberry notes. Pleasant finish with good balance between sweetness and freshness
Alcohol content:
11.5%
Sugar content:
6.5 g/l
Acidity:
6
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Buffet food, Cheese - mild and soft, Dessert, Party drink, Pasta / Pizza, Poultry
Ageing potential:
0 - 2 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Dessert
- Party drink
- Pasta / Pizza
- Poultry
Vinification, winemaker's own words
Soils:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Mery Nieto
This elegant rosé cava is made exclusively from Trepat, an indigenous grape variety native to Catalonia, known for its delicate red fruit aromas and vibrant character. We follow the traditional method of sparkling wine production, involving a second fermentation in the bottle. Our grapes are hand-harvested to ensure optimal selection and gentle handling. After vinification, the cava undergoes a long ageing process of 4 years in the bottle on its lees, which brings complexity, finesse, and a creamy texture. The result is a refined rosé cava with personality and depth, showcasing the unique expression of Trepat and the patience of time.