Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Mastinell will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Penedès
Classification:
DO
Certification:
Organic, Vegan
Grape:
Cariñena (40%)
Garnacha (50%)
Vintage year:
2023
Color:
Ruby-red, medium-high intensity glow with persistent legs.
Aroma:
Fruity nose with fig jam, raspberry and cherry liqueur present, with notes of the toasted creaminess of pastries.
Taste:
The mouth notes tobacco leaves alongside blackcurrant and blackberry. Mature, silky tannins.
Alcohol content:
13.5%
Sugar content:
0.5 g/l
Acidity:
5.6
pH-value:
3.29
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
15 - 17 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Lamb, Pork, Veal
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Mery Nieto
Arte comes from the magical blend of three varieties grown at the nearby Font Rubi. The grape’s optimum maturity comes later in the season, around mid-late October. We manually harvest the clusters and gently lay them in small crates to journey to our processing room. The best of the crop undergoes a pre-fermentation maceration lasting two to three days, followed by 15-20 days of alcoholic fermentation in stainless steel tanks. Only the best makes it through to be aged 12-14 months in our 500-liter French oak barrels – we use only free-run juices.