Catalonia, Spain

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Citrus
- Pairs with
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Fatty fish
- Lamb
- Party drink
- Pasta & pizza
- Pork
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- CLOS PACHEM will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Fatty fish
- Lamb
- Party drink
- Pasta & pizza
- Pork
- Spicy food
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- Steep, terraced vineyards planted on poor, rocky llicorella (slate) soils. This fractured slate retains heat and forces vines to root deeply, producing low yields and intense concentration. Mediterranean cimate with hot, dry summers, cool nights, and limited rainfall.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 12 months
- Winemaker:
- PEP RIBA
The grapes from different vineyards located in Lloar, Gratallops, Torroja and Poboleda, making this wine a true representation of a Priorat Grenache in its most delicate aspect. The estates are vinified separately in stainless steel tanks at controlled temperatures. Fermentation is spontaneous with native yeasts and a short maceration period of between 8-10 days with gentle pump overs to guarantee a subtle extraction. The alcoholic fermentations lasted for 15 days, giving way to the spontaneous malolactic fermentations carried out in the aging tanks.
Meet the wine maker
PEP RIBAAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Catalonia/Priorat
- Classification:
- DOC / DOCa
- Certification:
- -
- Grape:
- Grenache Noir 100%
- Vintage year:
- 2021
- Color:
- Ruby red color with medium-low layer.
- Aroma:
- Delicate aromas of wild strawberries and pomegranate, accented by zesty orange peel. Subtle floral notes of Mediterranean blossoms, with refreshing menthol and balsamic undertones. The finish reveals mineral nuances of slate, graphite, and a hint of charcoal, adding depth and complexity
- Taste:
- Distinctive personality where vibrant fruit and striking minerality take center stage. A bright acidity brings a captivating tension, beautifully balanced by fine, sandy tannins. The experience culminates in a long, elegant finish that lingers gracefully on the palate
- Alcohol content:
- 14%
- Sugar content:
- 0.3 g/l
- Acidity:
- 5.8 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 12 - 16 °C
- Ageing potential:
- 1 - 10 years
Meet the winemakers behind PACHEM GARNATXA
Information provided directly by the winery.

Information
- Winery
- CLOS PACHEM
- Founding year
- 2015
- Farming area
- 6 ha
- Production
- 30 000 b/y
Clos Pachem is a boutique winery in Gratallops, in Priorat, founded in 2015 by Michel Grupper. Its philosophy focuses on elegance, freshness and terroir expression, offering a refined vision of Priorat. Working mainly with Garnacha and Cariñena, the wines show vibrant fruit, minerality and balanced structure. Vineyards are farmed organically, biodynamic and regenerative with hand harvesting and strong commitment to sustainability.
Meet CLOS PACHEM