PACHEM GARNATXA
PACHEM GARNATXA
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
CLOS PACHEM will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Priorat
Classification:
DOC / DOCa
Certification:
-
Grape:
Grenache Noir (100%)
Vintage year:
2021
Color:
Ruby red color with medium-low layer.
Aroma:
Delicate aromas of wild strawberries and pomegranate, accented by zesty orange peel. Subtle floral notes of Mediterranean blossoms, with refreshing menthol and balsamic undertones. The finish reveals mineral nuances of slate, graphite, and a hint of charcoal, adding depth and complexity
Taste:
Distinctive personality where vibrant fruit and striking minerality take center stage. A bright acidity brings a captivating tension, beautifully balanced by fine, sandy tannins. The experience culminates in a long, elegant finish that lingers gracefully on the palate
Alcohol content:
14%
Sugar content:
0.3 g/l
Acidity:
5.8
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 16 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - fat, Lamb, Party drink, Pasta / Pizza, Pork, Spicy food
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - fat
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Spicy food
Vinification, winemaker's own words
Soils:
Slate
Terroir:
Steep, terraced vineyards planted on poor, rocky llicorella (slate) soils. This fractured slate retains heat and forces vines to root deeply, producing low yields and intense concentration. Mediterranean cimate with hot, dry summers, cool nights, and limited rainfall.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Concrete (100%) 12 months
Winemaker:
PEP RIBA
The grapes from different vineyards located in Lloar, Gratallops, Torroja and Poboleda, making this wine a true representation of a Priorat Grenache in its most delicate aspect. The estates are vinified separately in stainless steel tanks at controlled temperatures. Fermentation is spontaneous with native yeasts and a short maceration period of between 8-10 days with gentle pump overs to guarantee a subtle extraction. The alcoholic fermentations lasted for 15 days, giving way to the spontaneous malolactic fermentations carried out in the aging tanks.