
LICOS
LICOS
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
CLOS PACHEM will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Terra Alta
Classification:
DO
Certification:
Organic
Grape:
Grenache Blanc (100%)
Vintage year:
2023
Color:
Straw yellow color with greenish touches and glyceric legs.
Aroma:
Subtle citrus aromas, white fruit and aromatic herbs. Mediterranean forest, fennel and peach skin from the vineyard. Notes of limestone and phosphorus that bring back memories of the terroir where it comes from.
Taste:
In mouth it is fresh, agile, saline and mineral. With verticality and very good acidity. A certain unctuousness and final breadth that takes us to the limestone terrain. Perfumed memories of citrus and white fruit.
Alcohol content:
13.5%
Sugar content:
0.5 g/l
Acidity:
5.2
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 12 °C
Food pairing:
Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Lamb, Pasta / Pizza, Pork, Shellfish - natural, Vegetables
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Lamb
- Pasta / Pizza
- Pork
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
The terroir of Terra Alta DO in Catalonia is defined by high-altitude vineyards (350–550 m), limestone-rich and clay soils, and a dry Mediterranean climate with strong winds, especially the “Cierzo.” Warm days and cool nights favor balanced ripening, freshness, and aromatic intensity. These conditions are ideal for Garnacha Blanca and Garnacha Tinta, producing structured, mineral and expressive wines.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months
Winemaker:
PEP RIBA
The harvest is carried out in two phases, at different levels of maturity and the grapes are vinified separately in stainless steel tanks. After alcoholic fermentation, the blend is made to obtain a fresh and balanced wine.