CAMÍ DE LA MINA
CAMÍ DE LA MINA
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
CLOS PACHEM will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Priorat
Classification:
DOC / DOCa
Certification:
-
Grape:
Carignan (50%)
Grenache Noir (50%)
Vintage year:
2020
Color:
Ruby red color of medium intensity.
Aroma:
Intense aroma of red and black fruits, especially cherry, along with floral notes of violet and aromatic herbs provided by the Carignan. Secondary aromas such as vanilla and toasted and spicy notes.
Taste:
The palate is unctuous and elegant, with great breadth. It highlights the complexity of flavors, ripe red and black fruits, spicy notes. Velvety tannins and long aftertaste. Very good acidity, which prolongs the finish and makes it fresher.
Alcohol content:
14%
Sugar content:
0.8 g/l
Acidity:
5.4
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 16 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Lamb, Mushrooms, Pork
Ageing potential:
1 - 12 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Lamb
- Mushrooms
- Pork
Vinification, winemaker's own words
Soils:
Slate
Terroir:
Steep, terraced vineyards planted on poor, rocky llicorella (slate) soils. This fractured slate retains heat and forces vines to root deeply, producing low yields and intense concentration. Mediterranean cimate with hot, dry summers, cool nights, and limited rainfall.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Amphora (50%) 12 months
Old oak (50%) 12 months
Winemaker:
PEP RIBA
Harvested by hand in 12 kg boxes, with a double selection of the grapes in the vineyard and in the winery. The grapes are vinified separately -according to variety and plot of origin- in individual 1000 litter tanks. Spontaneous fermentation with indigenous yeasts and a short maceration period of 10 to 14 days during which we gently stir the must to obtain a careful and smooth extraction. This is followed by malolactic fermentation and then aging begins.