Catalonia, Spain

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Red berries
- Dark berries
- Pairs with
- Beef
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lamb
- Mushrooms
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- CLOS PACHEM will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lamb
- Mushrooms
- Pork
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- Steep, terraced vineyards planted on poor, rocky llicorella (slate) soils. This fractured slate retains heat and forces vines to root deeply, producing low yields and intense concentration. Mediterranean cimate with hot, dry summers, cool nights, and limited rainfall.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Amphora (50%) 12 months
Old oak (50%) 12 months - Winemaker:
- PEP RIBA
Harvested by hand in 12 kg boxes, with a double selection of the grapes in the vineyard and in the winery. The grapes are vinified separately -according to variety and plot of origin- in individual 1000 litter tanks. Spontaneous fermentation with indigenous yeasts and a short maceration period of 10 to 14 days during which we gently stir the must to obtain a careful and smooth extraction. This is followed by malolactic fermentation and then aging begins.
Meet the wine maker
PEP RIBAAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Catalonia/Priorat
- Classification:
- DOC / DOCa
- Certification:
- -
- Grape:
- Carignan 50%
Grenache Noir 50% - Vintage year:
- 2020
- Color:
- Ruby red color of medium intensity.
- Aroma:
- Intense aroma of red and black fruits, especially cherry, along with floral notes of violet and aromatic herbs provided by the Carignan. Secondary aromas such as vanilla and toasted and spicy notes.
- Taste:
- The palate is unctuous and elegant, with great breadth. It highlights the complexity of flavors, ripe red and black fruits, spicy notes. Velvety tannins and long aftertaste. Very good acidity, which prolongs the finish and makes it fresher.
- Alcohol content:
- 14%
- Sugar content:
- 0.8 g/l
- Acidity:
- 5.4 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 12 - 16 °C
- Ageing potential:
- 1 - 12 years
Meet the winemakers behind CAMÍ DE LA MINA
Information provided directly by the winery.

Information
- Winery
- CLOS PACHEM
- Founding year
- 2015
- Farming area
- 6 ha
- Production
- 30 000 b/y
Clos Pachem is a boutique winery in Gratallops, in Priorat, founded in 2015 by Michel Grupper. Its philosophy focuses on elegance, freshness and terroir expression, offering a refined vision of Priorat. Working mainly with Garnacha and Cariñena, the wines show vibrant fruit, minerality and balanced structure. Vineyards are farmed organically, biodynamic and regenerative with hand harvesting and strong commitment to sustainability.
Meet CLOS PACHEM