A23 Tempranillo
A23 Tempranillo
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SpaceNine Wines Aps will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castilla la Mancha/La Mancha
Classification:
DO
Certification:
-
Grape:
Merlot (5%)
Tempranillo (95%)
Vintage year:
-
Color:
High intensity, blue red colour
Aroma:
Deep and intense nose with caracter of blueberry, roses leather, tobacco and wood.
Taste:
Full bodied with balanced acidity and a round and smooth taste of dark berries, tobacco, dark chocolate and oak. Long smooth aftertaste with sweet tannins.
Alcohol content:
14.5%
Sugar content:
5.2 g/l
Acidity:
5.28
pH-value:
4.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
16 - 17 °C
Food pairing:
Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
0 - 6 years
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel, Sand
Terroir:
-
Harvest:
Picked by hand, Mechanically
Fermentation:
-
Storage:
Old oak (30%) 6 months
Winemaker:
Thomas Holstein
Combination of hand and machine harvest depending on vineyard locations. The Tempranillo and Mertlot are harvested individually. The Merlot in the end of august and Tempranillo first week of september. Grape selection. Stainless steel fermentation at 24-26 degrees. Skin macceration for 7 days. The wines goes trough malolactic fermentation before the blending. 30% of the blended wine matures in oak barrels for 6 months. The final wines is blended, stabilized and goes trough a light filtration prior to bottling.