Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Demencia will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
Organic
Grape:
Mencia (100%)
Vintage year:
2023
Color:
Clear, deep ruby with violet reflections.
Aroma:
On the nose, the wine is expressive and fresh, with aromas of red and black berries, complemented by floral notes of violet, subtle herbal nuances, and a light mineral, slate-like character. Hints of spice, graphite, and gentle oak add complexity.
Taste:
On the palate, it is medium-bodied with vibrant acidity, fine-grained tannins, and a well-defined structure. The fruit remains fresh and precise, balanced by integrated French oak, delivering notes of sweet spice, cocoa, and a touch of smoke. The finish is long, elegant, and mineral, with a lively, mouthwatering freshness.
Alcohol content:
13%
Sugar content:
0.7 g/l
Acidity:
6.2
pH-value:
3.7
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Beef, Cheese - goat cheese, Game, Lamb, Mushrooms, Pork, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
All Demencia vineyards are located within the municipality of Villafranca del Bierzo. They lie at altitudes between 490 and 600 meters, and their soils vary in texture, orientation, and composition, complementing one another.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Nacho Léon
Vinification takes place in stainless steel tanks using indigenous yeasts. Malolactic fermentation is completed, followed by 12 months of ageing in French oak barrels. The wine is neither stabilized nor heavily processed and is lightly filtered at 3 microns before being bottled in August 2025.