Also available in the following Mixboxes:
Cantariña
Bierzo Varietals
A range of 6 different wines made from all Bierzo grape varietals!
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Cantariña will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
Organic
Grape:
Godello (100%)
Vintage year:
2024
Color:
Lively gold color, shiny and bright.
Aroma:
Good balance between its fruity style and the complexity and structure of barrel fermented white wines. Hints of apple, white flowers, and citrus notes over a well integrated oak.
Taste:
A long and round wine, gastronomic and showing the typical freshness of Bierzo wines. Good evolution once opened, adding hints of dried flowers and salinity.
Alcohol content:
13.5%
Sugar content:
3.1 g/l
Acidity:
7.66
pH-value:
2.98
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
7 - 12 °C
Food pairing:
Asian, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Asian
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Village wine blending godello wines from 2 vineyards in Villafranca on South / Southeast facing hills on clay and calcaire clay soils. Dry farming, organic regenerative viticulture, permanent green covers, no tillage.
Harvest:
Picked by hand
Fermentation:
Old oak (100%)
Storage:
Old oak (100%) 11 months
Winemaker:
Santi Ysart
Manual harvest, skin maceration in cold storage before pressing. Spontaneous fermentation in 225 and 500 l used French oak barrels where it stays in static aging on its lees. No stabilization, light filtration at bottling.