Also available in the following Mixboxes:
Cantariña
Bierzo Varietals
A range of 6 different wines made from all Bierzo grape varietals!
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Cantariña will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
Organic
Grape:
Trousseau (100%)
Vintage year:
2023
Color:
Pale red colour typical of Trousseau red wines.
Aroma:
Very fragrant showing plenty of flowers and ripe red fruits on the nose alongside rose pepper and other spices.
Taste:
Fresh feeling, very aromatic and complex, highlighting strawberries over pepper and other spices, balanced fruitiness and acidity. Elegant and sophisticated and very long on the palate.
Alcohol content:
14%
Sugar content:
4 g/l
Acidity:
6.05
pH-value:
3.49
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
11 - 15 °C
Food pairing:
Aperitif, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Mushrooms, Pasta / Pizza, Poultry, Spicy food, Vegetables
Ageing potential:
0 - 15 years
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Mushrooms
- Pasta / Pizza
- Poultry
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
South facing hill on clay and limestone soils. Trellised vines planted in 2016 born under organic farming. Dry farmed, natural green cover, no tillage.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 11 months
Winemaker:
Santi Ysart
Spontaneous fermentation of destemmed grapes. Pressing and FML before aging in used a 225 and a 500 l oak barrels. Not stabilized, light filtration at bottling. Only 935 bottles.
About Cantariña
Information provided directly by the winery.
Information
Cantariña is a small family winery in the DO Bierzo, in the green NW of Spain. We farm our family legacy vineyards under regenerative organic viticulture, respecting the ecosystem and soils to produce a range of terroir-driven wines from our local grape varieties.