Castile and Léon, Spain
(1)
Cantariña La Tintorera
Cantariña

Cantariña La Tintorera

750ml12.5%
Munskänkarnas-2026
Cantariña

Cantariña La Tintorera

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 486,26 SEK
247,71SEK/Bottle

Winemaker's notes

La Tintorera comes from the grapes of a very small plot close to 1/3 of Ha within Viña de los Pinos that our grandfather planted with Alicante Bouschet to colour the Mencía wines… ...

Your package will arrive at your doorstep within4 - 16 days

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Cantariña will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castile and Léon/Bierzo

Classification:

VM

Certification:

-

Grape:

Alicante Bouschet (100%)

Vintage year:

2018

Color:

Attractive dark colour, deep reddish purple characteristic of Alicante Bouschet.

Aroma:

Hint of black berries and garden herbs, tomato leaf and ink, it presents an acute fruity tone.

Taste:

Well balanced, it is an easy drinking wine despite its complexity and delicacy.

Alcohol content:

12.5%

Sugar content:

3.1 g/l

Acidity:

6.39

pH-value:

3.29

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Light glass

Best Served:

12 - 16 °C

Food pairing:

Aperitif, Charcuterie, Fish - fat, Game, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural

Ageing potential:

0 - 25 years

Food pairings by the winemaker

  • Aperitif
  • Charcuterie
  • Fish - fat
  • Game
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

South facing hill on Paraje Las Gundiñas. Field blend of bush vines planted in 1944 with majority of Garnacha Tintorera (Alicante Bouschet). Bush vines, dry farmed, regenerative organic farming, natural green cover, no tillage.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (100%) 12 months

Winemaker:

Santi Ysart

Spontaneous fermentation in steel tank. Pressed after 3 weeks and later aging in used French oak 225 l barrels for 12 months. No stabilization, light filtration at bottling. Additional 4 years aging in bottle.

About Cantariña

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