Zebro
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Amoreira da Torre - Paulo Sendin
The Zebro Box
The Zebro label is here offered in both white and red.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Portugal
Region/Subregion:
Alentejo/Évora
Classification:
IGP
Certification:
Organic, Vegan
Grape:
Verdelho (50%)
Arinto (50%)
Vintage year:
2023
Color:
dark white
Aroma:
fruit
Taste:
fresh, mineral, fruit
Alcohol content:
13%
Sugar content:
0.3 g/l
Acidity:
6.2
pH-value:
3.61
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 6 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated, agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 100 months
Winemaker:
Paulo Sendin
Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks. Half of the grapes, the fermentation is made in open deposits with the skins and grape juice together, after which the wine is filtered and biologically stabilized. It is also matured in stainless steel at a temperature of 8ºC until the bottling preceded by small tangential filtering.