Alentejo, Portugal

  • (1)
  • Amoreira da Torre - Paulo Sendin, Amoreira da Torre Pet Nat 2022, rosé wine from Alentejo
    Body
    Acidity
    Fruitiness
    Aroma
    Flavour intensity

    Amoreira da Torre - Paulo Sendin

    Amoreira da Torre Pet Nat

    Aragonez 100%

    • 750ml
    • 12%
    • 2022
    • Rosé
    • Sparkling
    • Dry
    • Organic
    • Natural wine
    • Vegan
    Read full description
    Choose quantity

    Straight from Amoreira da Torre - Paulo Sendin, available in cases of 6 or 12 bottles.

    Total price1 379,31 SEK

    Price incl. alcohol tax, shipping and VAT.229,88 SEK/Bottle

    Style
    • Crisp & elegant
    • Red berries
    • Stone fruit
    Pairs with
    • Aperitif
    • Asian cuisine
    • Buffet food
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Mild and soft cheese
    • Lean fish
    • Mushrooms
    • Party drink
    • Flavored shellfish
    • Natural shellfish
    • Vegetables
    Your package will arrive at your doorstep within 4 - 16 days
    1. Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
    2. The courier will pick up your order and deliver it straight to your door

    More ways to enjoy this wine

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    About this wine

    PET NAT is a sparkling wine made using the ancestral method in the first fermentation.

    Food pairings by the winemaker

    • Aperitif
    • Asian cuisine
    • Buffet food
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Mild and soft cheese
    • Lean fish
    • Mushrooms
    • Party drink
    • Flavored shellfish
    • Natural shellfish
    • Vegetables

    Vinification, winemaker's own words

    Soils:
    Clay, Granite, Limestone
    Terroir:
    The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
    Harvest:
    Picked by hand
    Fermentation:
    Steel (100%)
    Storage:
    Steel (100%) 3 months
    Winemaker:
    Paulo Sendin

    PET NAT is a sparkling wine made using the ancestral method in the first fermentation. Harvested by hand. Destemming and pressing on the second day of fermentation. Fermentation in vertical stainless steel vats with temperature control. Alcoholic fermentation takes place spontaneously using only indigenous yeasts. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. It is not filtered. No corrections. No added sulphites Translated with DeepL.com (free version)

    Meet the wine maker

    Paulo Sendin

    About the wine and its character

    Country:
    Portugal
    Region/Subregion:
    Alentejo/Évora
    Classification:
    Vinho
    Certification:
    Organic, Natural, Vegan
    Grape:
    Aragonez 100%
    Vintage year:
    2022
    Color:
    dark Pink rosé
    Aroma:
    red fruit, peach, menth
    Taste:
    red fruit, volume, mineral
    Alcohol content:
    12%
    Sugar content:
    1 g/l
    Acidity:
    6.2 g/l
    pH-value:
    3.51
    Sweetness:
    Dry
    Contains sulphite:
    No
    Volume:
    750 ml
    Closure:
    Natural cork
    Bottle:
    Glass
    Best Served:
    12 - 14 °C
    Ageing potential:
    0 - 5 years
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    Meet the winemakers behind Amoreira da Torre Pet Nat

    Information provided directly by the winery.

    Amoreira da Torre - Paulo Sendin, Alentejo, Portugal

    Information

    Founding year
    2001
    Farming area
    18 ha
    Production
    60 000 b/y

    Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery

    Meet Amoreira da Torre - Paulo Sendin