Amoreira da Torre Pet Nat
Amoreira da Torre Pet Nat
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Amoreira da Torre - Paulo Sendin
An Amoreira da Torre Experience - Amphora & Pet Nat Edition
Still and sparkling skin macerated wines.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Portugal
Region/Subregion:
Alentejo/Évora
Classification:
Vinho
Certification:
Organic, Natural, Vegan
Grape:
Aragonez (100%)
Vintage year:
2022
Color:
dark Pink rosé
Aroma:
red fruit, peach, menth
Taste:
red fruit, volume, mineral
Alcohol content:
12%
Sugar content:
1 g/l
Acidity:
6.2
pH-value:
3.51
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Mushrooms, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 3 months
Winemaker:
Paulo Sendin
PET NAT is a sparkling wine made using the ancestral method in the first fermentation. Harvested by hand. Destemming and pressing on the second day of fermentation. Fermentation in vertical stainless steel vats with temperature control. Alcoholic fermentation takes place spontaneously using only indigenous yeasts. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. It is not filtered. No corrections. No added sulphites Translated with DeepL.com (free version)