Alentejo, Portugal

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Amoreira da Torre - Paulo Sendin
Amoreira da Torre Pet Nat
Aragonez 100%
- 750ml
- 12%
- 2022
- Rosé
- Sparkling
- Dry
- Organic
- Natural wine
- Vegan
- Style
- Crisp & elegant
- Red berries
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Mushrooms
- Party drink
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Mushrooms
- Party drink
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Limestone
- Terroir:
- The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- Paulo Sendin
PET NAT is a sparkling wine made using the ancestral method in the first fermentation. Harvested by hand. Destemming and pressing on the second day of fermentation. Fermentation in vertical stainless steel vats with temperature control. Alcoholic fermentation takes place spontaneously using only indigenous yeasts. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. It is not filtered. No corrections. No added sulphites Translated with DeepL.com (free version)
Meet the wine maker
Paulo SendinAbout the wine and its character
- Country:
- Portugal
- Region/Subregion:
- Alentejo/Évora
- Classification:
- Vinho
- Certification:
- Organic, Natural, Vegan
- Grape:
- Aragonez 100%
- Vintage year:
- 2022
- Color:
- dark Pink rosé
- Aroma:
- red fruit, peach, menth
- Taste:
- red fruit, volume, mineral
- Alcohol content:
- 12%
- Sugar content:
- 1 g/l
- Acidity:
- 6.2 g/l
- pH-value:
- 3.51
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 12 - 14 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Amoreira da Torre Pet Nat
Information provided directly by the winery.

Information
- Founding year
- 2001
- Farming area
- 18 ha
- Production
- 60 000 b/y
Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery
Meet Amoreira da Torre - Paulo Sendin