Moselle, Luxembourg

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
The Naked Crémant - Crémant de Luxembourg
Pinot Blanc 59%, Pinot Gris 28%, Auxerrois 13%
- 750ml
- 12.5%
- 2021
- White
- Sparkling
- Dry
- Style
- Crisp & elegant
- Green fruit
- Pairs with
- Aperitif
- Buffet food
- Lean fish
- Flavored shellfish
- Natural shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Domaine L&R Kox will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Lean fish
- Flavored shellfish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- Keuper, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Domaine L&R Kox
Harvested 100% by hand. Low-pressure pressing with a large-surface press (COQUARD, champagne press). The grapes from each cru are pressed separately. Produced from the core vintages, called CUVEE. Aged on lees for 30 months (disgorging is done by ourselves, which means the aging on lees is extended with each new arrival of bottles).
Meet the wine maker
Domaine L&R KoxAbout the wine and its character
- Country:
- Luxembourg
- Region/Subregion:
- Moselle
- Classification:
- -
- Certification:
- -
- Grape:
- Pinot Blanc 59%
Pinot Gris 28%
Auxerrois 13% - Vintage year:
- 2021
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12.5%
- Sugar content:
- 9.1 g/l
- Acidity:
- 7.3 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind The Naked Crémant - Crémant de Luxembourg
Information provided directly by the winery.

Information
- Winery
- Domaine L&R Kox
- Founding year
- 1909
- Farming area
- 12 ha
- Production
- 70 000 b/y
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.
Meet Domaine L&R Kox