Moselle, Luxembourg

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Fresh & crisp
- Stone fruit
- Pairs with
- Asian cuisine
- Beef
- Charcuterie
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine L&R Kox will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Beef
- Charcuterie
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Keuper
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Domaine L&R Kox
Harvested 100% by hand. Split pressing by pneumatic press. Fermentation in stainless steel vats. Temperature-controlled. Aged on fine lees for 8 months before bottling.
Meet the wine maker
Domaine L&R KoxAbout the wine and its character
- Country:
- Luxembourg
- Region/Subregion:
- Moselle
- Classification:
- -
- Certification:
- -
- Grape:
- Riesling 100%
- Vintage year:
- 2022
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12%
- Sugar content:
- 6.8 g/l
- Acidity:
- 8.7 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Riesling "Privilège" - Remich Primerberg
Information provided directly by the winery.

Information
- Winery
- Domaine L&R Kox
- Founding year
- 1909
- Farming area
- 12 ha
- Production
- 70 000 b/y
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.
Meet Domaine L&R Kox