Moselle, Luxembourg

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
Cuvée Riesling Millésime 2018 - Crémant de Luxembourg
Riesling 100%
- 750ml
- 12.5%
- 2018
- White
- Sparkling
- Dry
- Style
- Crisp & elegant
- Citrus
- Pairs with
- Aperitif
- Buffet food
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine L&R Kox will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Keuper, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- -
Harvested 100% by hand. Low-pressure pressing with a large-surface press (COQUARD, champagne press). Produced from the core vintage, called CUVEE. Aged on lees for 6 years (disgorging is done by ourselves, which means the aging on lees is extended with each new arrival of bottles).
About the wine and its character
- Country:
- Luxembourg
- Region/Subregion:
- Moselle
- Classification:
- -
- Certification:
- -
- Grape:
- Riesling 100%
- Vintage year:
- 2018
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12.5%
- Sugar content:
- 6.2 g/l
- Acidity:
- 7.3 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Cuvée Riesling Millésime 2018 - Crémant de Luxembourg
Information provided directly by the winery.

Information
- Winery
- Domaine L&R Kox
- Founding year
- 1909
- Farming area
- 12 ha
- Production
- 70 000 b/y
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.
Meet Domaine L&R Kox