Veneto, Italy

- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Light & crisp
- Red berries
- Citrus
- Pairs with
- Aperitif
- Buffet food
- Goat cheese
- Fatty fish
- Mushrooms
- Poultry
- Flavored shellfish
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Siemàn will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Goat cheese
- Fatty fish
- Mushrooms
- Poultry
- Flavored shellfish
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Sand, Slate
- Terroir:
- Cultivated on calcareous soil: sand, clay and silt.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 6 months
- Winemaker:
- Daniele Filippini
Spontaneous fermentation. Short maceration on bucce (skins) for 4 hours. Wine rests in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
Meet the wine maker
Daniele FilippiniAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Colli Berici
- Classification:
- IGT
- Certification:
- -
- Grape:
- Corbinona 100%
- Vintage year:
- 2023
- Color:
- A delicate pink hue, characteristic of natural rosé wines.
- Aroma:
- Floral aromas, wild strawberries, and hints of citrus peel.
- Taste:
- The palate is fresh and precise, with bright acidity and a pronounced mineral backbone. Aged in glass demijohns and neutral oak, it finishes clean and saline, leaving a lingering impression of purity and finesse.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 10 - 14 °C
Meet the winemakers behind Rosavìa
Information provided directly by the winery.

Information
- Winery
- Siemàn
- Founding year
- 2014
- Farming area
- 4 ha
- Production
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Meet Siemàn