Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Siemàn will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Colli Berici
Classification:
IGT
Certification:
-
Grape:
Corbinona (100%)
Vintage year:
2023
Color:
A delicate pink hue, characteristic of natural rosé wines.
Aroma:
Floral aromas, wild strawberries, and hints of citrus peel.
Taste:
The palate is fresh and precise, with bright acidity and a pronounced mineral backbone. Aged in glass demijohns and neutral oak, it finishes clean and saline, leaving a lingering impression of purity and finesse.
Alcohol content:
13%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 14 °C
Food pairing:
Aperitif, Buffet food, Cheese - goat cheese, Fish - fat, Mushrooms, Poultry, Shellfish - flavored, Veal, Vegetables
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - goat cheese
- Fish - fat
- Mushrooms
- Poultry
- Shellfish - flavored
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 6 months
Winemaker:
Daniele Filippini
Spontaneous fermentation. Short maceration on bucce (skins) for 4 hours. Wine rests in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
About Siemàn
Information provided directly by the winery.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.