Veneto, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Siemàn will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Sand, Slate
- Terroir:
- Cultivated on calcareous soil: sand, clay and silt.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (90%) 8 months
Steel (10%) 8 months - Winemaker:
- Daniele Filippini
Spontaneous fermentation. Maceration on bucce (skins) for about a week, with gentle punching down. Almost all of the wine ages in oak barrels, a small part in steel. Vinified and bottled without any treatment or filtration. Since it is not filtered, the wine may have sediment on the bottom, an indication of the genuineness of the product.
Meet the wine maker
Daniele FilippiniAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Colli Berici
- Classification:
- IGT
- Certification:
- -
- Grape:
- Grenache 100%
- Vintage year:
- 2023
- Color:
- Deep ruby red with a slight haze, characteristic of natural wines.
- Aroma:
- Fresh and fruity notes of red berries, cherries, and subtle herbal undertones.
- Taste:
- Medium-bodied with vibrant acidity, soft tannins, and flavors of ripe red fruits
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Occhio al Rosso
Information provided directly by the winery.

Information
- Winery
- Siemàn
- Founding year
- 2014
- Farming area
- 4 ha
- Production
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Meet Siemàn