Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Siemàn will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Colli Berici
Classification:
IGT
Certification:
-
Grape:
Grenache (100%)
Vintage year:
2023
Color:
Deep ruby red with a slight haze, characteristic of natural wines.
Aroma:
Fresh and fruity notes of red berries, cherries, and subtle herbal undertones.
Taste:
Medium-bodied with vibrant acidity, soft tannins, and flavors of ripe red fruits
Alcohol content:
13%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Pork, Poultry, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (90%) 8 months
Steel (10%) 8 months
Winemaker:
Daniele Filippini
Spontaneous fermentation. Maceration on bucce (skins) for about a week, with gentle punching down. Almost all of the wine ages in oak barrels, a small part in steel. Vinified and bottled without any treatment or filtration. Since it is not filtered, the wine may have sediment on the bottom, an indication of the genuineness of the product.
About Siemàn
Information provided directly by the winery.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.