Veneto, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Buffet food
- Charcuterie
- Mature and hard cheese
- Pasta & pizza
- Pork
- Poultry
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Siemàn will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Buffet food
- Charcuterie
- Mature and hard cheese
- Pasta & pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Sand, Slate
- Terroir:
- Cultivated on calcareous soil: sand, clay and silt.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 8 months
- Winemaker:
- Daniele Filippini
Spontaneous fermentation in steel. Maceration on bucce (skins) for about 10 days, with gentle punching down. Aged on oak barrels. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product.
Meet the wine maker
Daniele FilippiniAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Colli Berici
- Classification:
- IGT
- Certification:
- -
- Grape:
- Pinot Nero 80%
Grenache 20% - Vintage year:
- 2023
- Color:
- Deep ruby red hue with a slight haze.
- Aroma:
- Aromas of red berries and subtle floral notes with a hint of spice.
- Taste:
- medium-bodied with balanced acidity and soft tannins, leading to a smooth and harmonious finish. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.medium-bodied with balanced acidity and soft tannins. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.
- Alcohol content:
- 14%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Lesa Maestà
Information provided directly by the winery.

Information
- Winery
- Siemàn
- Founding year
- 2014
- Farming area
- 4 ha
- Production
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Meet Siemàn