Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Siemàn will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Colli Berici
Classification:
IGT
Certification:
-
Grape:
Pinot Nero (80%)
Grenache (20%)
Vintage year:
2023
Color:
Deep ruby red hue with a slight haze.
Aroma:
Aromas of red berries and subtle floral notes with a hint of spice.
Taste:
medium-bodied with balanced acidity and soft tannins, leading to a smooth and harmonious finish. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.medium-bodied with balanced acidity and soft tannins. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.
Alcohol content:
14%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Buffet food, Charcuterie, Cheese - mature and hard, Pasta / Pizza, Pork, Poultry, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 8 months
Winemaker:
Daniele Filippini
Spontaneous fermentation in steel. Maceration on bucce (skins) for about 10 days, with gentle punching down. Aged on oak barrels. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product.
About Siemàn
Information provided directly by the winery.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.