Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Siemàn will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Colli Berici
Classification:
IGT
Certification:
-
Grape:
Bronner (20%)
Durella (40%)
Garganega (40%)
Vintage year:
2023
Color:
Pale straw yellow with a slight haze due to natural sediment.
Aroma:
Fresh notes of yellow fruits, wildflowers, and subtle yeasty nuances.
Taste:
Crisp and refreshing with a lively acidity, offering flavors of citrus and stone fruits, complemented by a gentle effervescence.
Alcohol content:
11%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Other
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Asian, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Party drink, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Party drink
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (50%) 6 months
Concrete (50%) 6 months
Winemaker:
Daniele Filippini
Spontaneous fermentation in steel. Destemming and crushing of grapes. Wine rests in steel and cement on fine lees. Re-fermentation the following spring with the addition of Garganega raisin must. The grapes, dried naturally in crates, are pressed in February. Spontaneous yeast departure is waited for and then the must is added to the wine before bottling. Vinified and bottled without any treatment or filtration. Wine "sur lie "has sediment at the bottom, an indication of the product's genuineness.
About Siemàn
Information provided directly by the winery.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.