Veneto, Italy

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Crisp & elegant
- Stone fruit
- Citrus
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Goat cheese
- Mild and soft cheese
- Lean fish
- Party drink
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Siemàn will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Goat cheese
- Mild and soft cheese
- Lean fish
- Party drink
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Sand, Slate
- Terroir:
- Cultivated on calcareous soil: sand, clay and silt.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (50%) 6 months
Concrete (50%) 6 months - Winemaker:
- Daniele Filippini
Spontaneous fermentation in steel. Destemming and crushing of grapes. Wine rests in steel and cement on fine lees. Re-fermentation the following spring with the addition of Garganega raisin must. The grapes, dried naturally in crates, are pressed in February. Spontaneous yeast departure is waited for and then the must is added to the wine before bottling. Vinified and bottled without any treatment or filtration. Wine "sur lie "has sediment at the bottom, an indication of the product's genuineness.
Meet the wine maker
Daniele FilippiniAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Colli Berici
- Classification:
- IGT
- Certification:
- -
- Grape:
- Durella 40%
Garganega 40%
Bronner 20% - Vintage year:
- 2023
- Color:
- Pale straw yellow with a slight haze due to natural sediment.
- Aroma:
- Fresh notes of yellow fruits, wildflowers, and subtle yeasty nuances.
- Taste:
- Crisp and refreshing with a lively acidity, offering flavors of citrus and stone fruits, complemented by a gentle effervescence.
- Alcohol content:
- 11%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Other
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 0 - 3 years
Meet the winemakers behind Camaleonte
Information provided directly by the winery.

Information
- Winery
- Siemàn
- Founding year
- 2014
- Farming area
- 4 ha
- Production
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Meet Siemàn