Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Dalle Ore will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto
Classification:
IGT
Certification:
Organic, Natural
Grape:
Pinot Grigio (50%)
Chardonnay (50%)
Vintage year:
2023
Color:
Intense straw yellow
Aroma:
Ripe tropical fruit and yellow fruit, the scent of sweet flowers, great mineral expression
Taste:
Dry, fruity and mineral, involving and persistent, perfectly balanced
Alcohol content:
13.5%
Sugar content:
0.6 g/l
Acidity:
4.23
pH-value:
-
Sweetness:
-
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
9 - 10 °C
Food pairing:
Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
Hilly volcanic area with 15h surrounded by natural meadow and forest. Volcanic, clay, excellent soil texture, high mineral content
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Marco Margoni Dalle Ore
Soft pressing, fermentation without adding yeasts in stainless steel tank with controlled temperature. We allow each variety to ferment separately and pay great attention to the blending process to best represent each variety and this amazing terroir.
About Dalle Ore
Information provided directly by the winery.
Information
Dalle Ore winery is located above the Valle dell’Agno around 13 kilometers northwest of the city of Vicenza. Owned and farmed by Marco Margoni and daughter Benedetta, Dalle Ore produce clean and pure natural wines. Here the relationship between plant and man is more than just the application of agricultural practices, but rather as custodians of the vine. The estate covers 22ha of which 15ha is dedicated to grape growing. The rest is natural meadow and forest Both indigenous and international varieties - Garganega, Durella, Raboso Nero, Pinot Noir, Cabernet Franc – producing a diverse range of sparkling, white, orange, red wines