Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Dalle Ore will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto
Classification:
Vini
Certification:
Organic
Grape:
Durella (100%)
Vintage year:
2023
Color:
Straw yellow with golden hues
Aroma:
Floral and elegant, delicate and persistent perlage
Taste:
Fresh on the palate, deep and with a great mineral expression
Alcohol content:
12%
Sugar content:
6.5 g/l
Acidity:
7.1
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
7 - 8 °C
Food pairing:
Aperitif, Asian, Buffet food, Fish - lean, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 3 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Fish - lean
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
Hilly volcanic area, south facing and hedged by woodland and forest. Volcanic, clay, excellent soil texture, high mineral content. Harvested mid-September, by hand into 8kg crates
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Marco Margoni Dalle Ore
Soft pressing, fermentation without using selected yeasts in stainless steel tank with controlled temperature, produced using the long Charmat method
About Dalle Ore
Information provided directly by the winery.
Information
Dalle Ore winery is located above the Valle dell’Agno around 13 kilometers northwest of the city of Vicenza. Owned and farmed by Marco Margoni and daughter Benedetta, Dalle Ore produce clean and pure natural wines. Here the relationship between plant and man is more than just the application of agricultural practices, but rather as custodians of the vine. The estate covers 22ha of which 15ha is dedicated to grape growing. The rest is natural meadow and forest Both indigenous and international varieties - Garganega, Durella, Raboso Nero, Pinot Noir, Cabernet Franc – producing a diverse range of sparkling, white, orange, red wines