Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Dalle Ore will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto
Classification:
IGT
Certification:
Organic, Natural
Grape:
Cabernet Franc (100%)
Vintage year:
2022
Color:
Intense ruby red with purple reflections
Aroma:
Violets and roses, flower and fruit of the elder, fresh vegetality, purple fig, walnut, cardamom
Taste:
Dry, warm, enveloping, silky tannins in perfect balance with the minerality, pleasantly long
Alcohol content:
13%
Sugar content:
1 g/l
Acidity:
4.98
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Game, Lamb, Pasta / Pizza, Vegetables
Ageing potential:
2 - 8 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Game
- Lamb
- Pasta / Pizza
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
Trissino, hilly, 300 meters a.s.l., south-eastern/south-western exposure, Volcanic, clay, excellent soil texture, high mineral content
Harvest:
Picked by hand
Fermentation:
Old oak (100%)
Storage:
-
Winemaker:
Marco Margoni Dalle Ore
Maceration on the skins, fermentation without adding yeasts in 40 hl oak vat with controlled temperature, ageing in round barrels of 30 hl
About Dalle Ore
Information provided directly by the winery.

Information
Dalle Ore winery is located above the Valle dell’Agno around 13 kilometers northwest of the city of Vicenza. Owned and farmed by Marco Margoni and daughter Benedetta, Dalle Ore produce clean and pure natural wines. Here the relationship between plant and man is more than just the application of agricultural practices, but rather as custodians of the vine. The estate covers 22ha of which 15ha is dedicated to grape growing. The rest is natural meadow and forest Both indigenous and international varieties - Garganega, Durella, Raboso Nero, Pinot Noir, Cabernet Franc – producing a diverse range of sparkling, white, orange, red wines
