Veneto, Italy
- Body
- Acidity
- Tannin
- Sweetness
- Fruitiness
RossoMalino Veneto IGT Passito Rosso
Rebo 90%, other minor varieties 10%
- 750ml
- 16%
- Red
- Semi-dry
- Style
- Ripe & round
- Dried fruit
- Dark berries
Your package will arrive at your doorstep within 4 - 16 days
- Contràmalini will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A rich red passito from dried Rebo, Marselan, Corvinone and Cabernet Sauvignon grapes. Grape percentages shown are indicative entries; the producer does not declare the proportions...
Food pairings by the winemaker
No suggestions yet
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- Veneto, Italy.
- Harvest:
- -
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- -
Selected grapes are dried in well-ventilated rooms, then crushed and destemmed. Fermentation with skin maceration at 17–18°C includes daily automatic punch-downs and delestage. Matured in stainless steel, then in bottle.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Valpolicella Classico
- Classification:
- IGT
- Certification:
- -
- Grape:
- Rebo 90%
other minor varieties 10% - Vintage year:
- -
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 16%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Semi-dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 17 °C
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Meet the winemakers behind RossoMalino Veneto IGT Passito Rosso
Information provided directly by the winery.
Information
- Winery
- Contràmalini
- Founding year
- 1954
- Farming area
- 4 ha
- Production
- 50 000 b/y
In Marano di Valpolicella, Fabio Tezza brings together family winegrowing traditions and contemporary cellar practice. Contràmalini takes its name from the area’s history and makes wines closely tied to the hills of Valpolicella.
Meet Contràmalini