Veneto, Italy
(0)
Pinot Grigio Doc Delle Venezie Trevisana
Azienda Agricola Trevisana

Pinot Grigio Doc Delle Venezie Trevisana

750ml12.5%
Azienda Agricola Trevisana

Pinot Grigio Doc Delle Venezie Trevisana

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

938,40 SEK
156,40SEK/Bottle

Winemaker's notes

Dry, pleasant, tasty and fruity, our Pinot Grigio is one of our oldest and more renowed product, it pairs perfectly with traditional Venero recipes but also with vegetarian and veg...

Your package will arrive at your doorstep within4 - 16 days

Portrait image unavailable

Azienda Agricola Trevisana will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Veneto/Prosecco

Classification:

DOC

Certification:

-

Grape:

Pinot Grigio (100%)

Vintage year:

2024

Color:

Straw yellow

Aroma:

Pleasant, delicate, fruity, characteristic, intense and suggestive of apple and figs.

Taste:

This wine is dry, velvety, tasty and fruity with a slight aftertaste of bitter almond; it is well-bodied and harmonic and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.

Alcohol content:

12.5%

Sugar content:

5 g/l

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Synthetic cork

Bottle:

Light glass

Best Served:

10 - 12 °C

Food pairing:

Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Poultry, Shellfish - natural, Vegetables

Food pairings by the winemaker

  • Buffet food
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - lean
  • Pasta / Pizza
  • Poultry
  • Shellfish - natural
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

-

Fermentation:

-

Storage:

-

Winemaker:

Azienda Agricola Trevisana

It is obtained from selected and healthy grapes, and through 3-day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed; later on the wine is filtered, decanted and then bottled.

About Azienda Agricola Trevisana

Loading...