Veneto, Italy

- Body
- Acidity
- Tannin
- Sweetness
- Fruitiness
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Fatty fish
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Azienda Agricola Trevisana will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Fatty fish
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Limestone
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Azienda Agricola Trevisana
Made from selected and healthy grapes through maceration in stainless steel vats. Fermentation happens at controlled temperature that does not exceed 24°C; than, the wine is daily pumped over. After the alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation. Subsequently, the wine is triple filttered and then bottled.
Meet the wine maker
Azienda Agricola TrevisanaAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Prosecco
- Classification:
- IGT
- Certification:
- -
- Grape:
- Merlot 100%
- Vintage year:
- 2024
- Color:
- Deep ruby red with violet hues
- Aroma:
- Characteristic with light hints of morel and dewberry. Green pepper in the final
- Taste:
- This wine is balanced, dry, well bodied and harmonic; it has a good tannic content and acidity
- Alcohol content:
- 12.5%
- Sugar content:
- 5 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Light glass
- Best Served:
- 16 - 18 °C
Meet the winemakers behind Merlot Igt Veneto Trevisana
Information provided directly by the winery.

Information
- Founding year
- 1948
- Farming area
- 20 ha
- Production
- 60 000 b/y
Azienda Agricola Trevisana is a small winery owned by the Tombacco Family since the seventies. It produces and bottles Italian wines with genuine and intense flavours, in the best wine-making tradition of Italy. It is located in Paese, in the heart of the Veneto Region: 20 hectares of vines are cultivated with passion to produce a high quality wine. To protect and make the fruits of our land blossom we have chosen an approach that makes their naturalness their strong point: all our vines are cultivated with a100% organic method. In this way we can guarantee a product of naturally good quality, while respecting the environment in which we live.
Meet Azienda Agricola Trevisana