Veneto, Italy
(0)
Chardonnay Igt Veneto Trevisana
Azienda Agricola Trevisana

Chardonnay Igt Veneto Trevisana

750ml12.5%
Azienda Agricola Trevisana

Chardonnay Igt Veneto Trevisana

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

938,40 SEK
156,40SEK/Bottle

Winemaker's notes

Made with our locally harvested Chardonnay grapes from Veneto, this light and refreshing wine is ideal with light dishes, couscous with vegetables, tofu with soy sauce, suitable fo...

Your package will arrive at your doorstep within4 - 16 days

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Azienda Agricola Trevisana will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Veneto/Prosecco

Classification:

IGT

Certification:

-

Grape:

Chardonnay (100%)

Vintage year:

2024

Color:

Clear straw yellow with lime green highlights.

Aroma:

Pleasant and delicate with apple and ripe fruits overtones.

Taste:

Dry and velvety, fruity and reminiscent of apples, Floral with acacia and honey overtones, medium-bodied, harmonic, good acidity and alcohol, long-lasting flavor, to be drunk young.

Alcohol content:

12.5%

Sugar content:

5 g/l

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Synthetic cork

Bottle:

Light glass

Best Served:

10 - 12 °C

Food pairing:

Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Mushrooms, Shellfish - flavored, Shellfish - natural, Vegetables

Food pairings by the winemaker

  • Asian
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Mushrooms
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

Mechanically

Fermentation:

-

Storage:

-

Winemaker:

Azienda Agricola Trevisana

Made from selected and healthy grapes, after the immediate separation of the skins, the must is filtered. After the alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is filtered and decanted into the tank before being bottled and sold to the clients.

About Azienda Agricola Trevisana

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