Veneto, Italy
- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
Valdobbiadene Prosecco Superiore DOCG Brut
Glera 100%
- 750ml
- 11.5%
- White
- Sparkling
- Semi-dry
- Style
- Crisp & elegant
- Citrus
- Green fruit
- Pairs with
- Aperitif
- Asian cuisine
- Lean fish
- Lamb
- Party drink
- Pasta & pizza
- Flavored shellfish
- Natural shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Anna Spinato Winery will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Lean fish
- Lamb
- Party drink
- Pasta & pizza
- Flavored shellfish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- Valdobbiadene area
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Andrea Morlin
After the natural fermentation, the wine has one month stop on the lees in order to be refined, stabilized and made more complex. After that takes place the second fermentation inside the steel tank for 4 weeks until the appropriate residual sugar for the Brut version.
Meet the wine maker
Andrea MorlinAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Prosecco
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Glera 100%
- Vintage year:
- -
- Color:
- Bright straw yellow
- Aroma:
- Intense aromas of citrus like lemon and cedar, notes of Granny Smith apple and white flower, ends with a slight note of bread crust.
- Taste:
- Fresh sip. In the mouth reminds citrus and green apple. Creamy bubbles.
- Alcohol content:
- 11.5%
- Sugar content:
- 11.1 g/l
- Acidity:
- 5.6 g/l
- pH-value:
- 3.42
- Sweetness:
- Semi-dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 7 - 10 °C
Meet the winemakers behind Valdobbiadene Prosecco Superiore DOCG Brut
Information provided directly by the winery.
Information
- Winery
- Anna Spinato Winery
- Founding year
- 1952
- Farming area
- 30 ha
- Production
- 500 b/y
The identity of Anna Spinato Winery coincides with almost a century of history of a tenacious Venetian family who has developed a deep bond with the territory that, from the banks of the Piave river, reaches the Conegliano and Valdobbiadene hills. The passion for the land and good wine has passed through generations and today, Anna Spinato, together with her son Roberto, is at the helm of the winery and creates Doc and Docg wines typical of the territory, such as Valdobbiadene, Prosecco, Raboso and Malanotte: excellent local wines alongside wines from international vines capable of meeting the taste and the needs of worldwide markets.
Meet Anna Spinato Winery