Valdobbiadene Prosecco Superiore DOCG Brut
Valdobbiadene Prosecco Superiore DOCG Brut
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Anna Spinato Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Prosecco
Classification:
DOCG
Certification:
-
Grape:
Glera (100%)
Vintage year:
-
Color:
Bright straw yellow
Aroma:
Intense aromas of citrus like lemon and cedar, notes of Granny Smith apple and white flower, ends with a slight note of bread crust.
Taste:
Fresh sip. In the mouth reminds citrus and green apple. Creamy bubbles.
Alcohol content:
11.5%
Sugar content:
11.1 g/l
Acidity:
5.6
pH-value:
3.42
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
7 - 10 °C
Food pairing:
Aperitif, Asian, Fish - lean, Lamb, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural
Food pairings by the winemaker
- Aperitif
- Asian
- Fish - lean
- Lamb
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
Soils:
-
Terroir:
Valdobbiadene area
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Andrea Morlin
After the natural fermentation, the wine has one month stop on the lees in order to be refined, stabilized and made more complex. After that takes place the second fermentation inside the steel tank for 4 weeks until the appropriate residual sugar for the Brut version.