VERZIERE Rosé Toscana IGT - Syrah - The taste is sapid, savory, persistent, with a marked freshness
VERZIERE Rosé Toscana IGT - Syrah - The taste is sapid, savory, persistent, with a marked freshness
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Terre di Perseto
Tuscan White & Rosé Wines Box
2 still white, 2 sparkling white, 2 Rosé wines
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Terre di Perseto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Chianti Classico
Classification:
IGT
Certification:
-
Grape:
Syrah (100%)
Vintage year:
2025
Color:
Limpid and clear color, it presents itself with shades of bright and intense pink.
Aroma:
The taste is sapid, savory, persistent and consistent. In the mouth it enters soft, but with a marked freshness
Taste:
The taste is sapid, savory, persistent and consistent. In the mouth it enters soft, but with a marked freshness
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
-
pH-value:
0.4
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
The vineyards for the production of this wine have a hilly location and are placed on a very draining soil (Alberese/ limestone type), at 300 meters above sea level, facing South-West.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months
Winemaker:
Niccolò Martelli
Suggested serving temperature: 10-11 °C / 50.00-51.80 °F