Toscana, Italy
(0)
Spumante / TRADITIONAL METHOD / Sparkling & dry
Terre di Perseto

Spumante / TRADITIONAL METHOD / Sparkling & dry

750ml12%
Terre di Perseto

Spumante / TRADITIONAL METHOD / Sparkling & dry

750ml12%
Total price

Price incl. alcohol tax, shipping and VAT.

2 641,32 SEK
440,22SEK/Bottle

Winemaker's notes

The classic method (or méthode champenoise, taking its name from the French region of Champagne) is a process for producing sparkling wine, which consists of inducing the referment...

Your package will arrive at your doorstep within4 - 16 days

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Terre di Perseto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Toscana/Chianti Classico

Classification:

Vini

Certification:

-

Grape:

Sangiovese (100%)
Sangiovese (100%)

Vintage year:

2025

Color:

Bright yellow

Aroma:

Pleasantly fresh on the palate, thanks to its acidity, this Spumante releases its aromaticity on the palate, amplified by a perlage which makes it ideal both as an aperitif and as a wine to accompany many dishes, especially cheeses and fried foods.

Taste:

Dry, crisp and perfectly sparkling.

Alcohol content:

12%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

11 - 12 °C

Food pairing:

Aperitif, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Dessert
  • Fish - lean
  • Party drink
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinification, winemaker's own words

Soils:

Limestone

Terroir:

Chianti Classico

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

-

Winemaker:

Terre di Perseto

bottked fermented, following the traditional method, also called méthode champenoise

About Terre di Perseto

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