Toscana, Italy
(0)
"Santa Chiara" - Vernaccia di San Gimignano DOCG
Palagetto

"Santa Chiara" - Vernaccia di San Gimignano DOCG

750ml12.5%
Palagetto

"Santa Chiara" - Vernaccia di San Gimignano DOCG

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 253,73 SEK
208,95SEK/Bottle

Winemaker's notes

Questa Vernaccia è una selezione dell'azienda. Prendiamo le uve in particolari vigneti della nostra azienda. Criomacerazione a freddo per poi procedere con una decantazione statica...

Your package will arrive at your doorstep within4 - 16 days

Palagetto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Toscana/San Gimignano

Classification:

DOCG

Certification:

-

Grape:

Vernaccia di San Gimignano (95%)
Incrocio Manzoni (5%)

Vintage year:

2024

Color:

giallo paglierino brillante con riflessi verdognoli

Aroma:

intenso, avvolgente, aromatico

Taste:

elegante e ricco, finale di notevole persistenza e freschezza

Alcohol content:

12.5%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

12 - 13 °C

Food pairing:

Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Poultry, Shellfish - flavored, Shellfish - natural

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Lamb
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

Picked by hand, Mechanically

Fermentation:

Old oak (33%)
Steel (66%)

Storage:

Steel (100%) 5 months

Winemaker:

-

Maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation, one third in barriques (used twice) and two thirds in steel.

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About Palagetto

Information provided directly by the winery.

Palagetto
Palagetto
Palagetto
Palagetto

Information

Winery

Palagetto

Founding year

1993

Farming area

42 ha

Production

500 000 b/y

The roots of the Niccolai family and in particular of Luano Niccolai, founder of Tenute Niccolai, the first nucleus of the Palagetto Agricultural Company, lie in San Gimignano. From the first hectares of vineyards in the Santa Chiara area, near where the winery stands today, the company has gradually expanded to over 60 hectares of land, mostly vineyards and olive trees. San Gimignano is home to a wine that breaks with the tradition of seeing Tuscany as a land of only red wines: Vernaccia di San Gimignano, the white lady of grapes, surrounded by noble reds. There has been news of this grape variety, which also gives its name to the local DOCG.