Toscana, Italy
(0)
"Santa Chiara" - Vernaccia di San Gimignano DOCG
Palagetto

"Santa Chiara" - Vernaccia di San Gimignano DOCG

750ml12.5%
Palagetto

"Santa Chiara" - Vernaccia di San Gimignano DOCG

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 253,73 SEK
208,95SEK/Bottle

Winemaker's notes

Questa Vernaccia è una selezione dell'azienda. Prendiamo le uve in particolari vigneti della nostra azienda. Criomacerazione a freddo per poi procedere con una decantazione statica...

Your package will arrive at your doorstep within4 - 16 days

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Palagetto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Toscana/San Gimignano

Classification:

DOCG

Certification:

-

Grape:

Vernaccia di San Gimignano (95%)
Incrocio Manzoni (5%)

Vintage year:

2024

Color:

giallo paglierino brillante con riflessi verdognoli

Aroma:

intenso, avvolgente, aromatico

Taste:

elegante e ricco, finale di notevole persistenza e freschezza

Alcohol content:

12.5%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

12 - 13 °C

Food pairing:

Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Poultry, Shellfish - flavored, Shellfish - natural

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Lamb
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

Picked by hand, Mechanically

Fermentation:

Old oak (33%)
Steel (66%)

Storage:

Steel (100%) 5 months

Winemaker:

-

Maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation, one third in barriques (used twice) and two thirds in steel.

About Palagetto

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